Vishu Sadhya Feast Celebrates Kerala's Culinary Traditions in Mumbai

South of Vindhyas in Mumbai is hosting a Vishu Sadhya from April 13th to 15th, celebrating Kerala's vibrant traditions with an elaborate vegetarian buffet. The restaurant transforms its ambiance to reflect Kerala's culture, featuring decorations like rangoli patterns and staff in traditional attire. The buffet, curated by Chef Bala, includes a variety of dishes such as crispy banana and jackfruit chips, different types of Pachadis, and main courses like steamed rice and Malabar Paratha, along with traditional curries. Desserts include Pal Payasam and Rice Halwa, rounding out the festive meal. This event aims to deliver an authentic taste of Kerala's culinary heritage to diners in Mumbai, creating a warm and inviting atmosphere for the celebration.