National Nutrition Week 2024, celebrated from September 1 to 7 in India, emphasizes the critical role of balanced nutrition in maintaining health and preventing diseases. Events organized by institutions like Magadh Mahila College and Patna Women’s College aim to raise awareness about healthy eating habits among students. The week promotes dietary diversity, portion control, hydration, and the significance of essential nutrients like Vitamin B-12, which is crucial for blood cell formation and DNA synthesis. Wholsum Foods is spotlighted for their efforts to transform children's snacking habits through nutritious options. Additionally, discussions on financial health are included, linking healthy eating to sound financial planning. Overall, the week serves as a vital reminder of nutrition's impact on overall well-being.