Railway Coaches Transformed into Restaurants in India

The Northeast Frontier Railway (NFR) has launched 16 Rail Coach Restaurants at various major stations, utilizing decommissioned coaches to provide a unique dining experience for both passengers and the public. These aesthetically designed restaurants, which reflect local culture, offer a variety of food and beverages while also generating non-fare revenue and creating employment opportunities. In a similar initiative, Tiruchy railway division inaugurated its first 'Restaurant on Coach' at the railway museum, featuring a refurbished broad gauge coach. This facility aims to attract tourists and enhance the cultural landscape, with plans for further installations at other key stations in the region. Both initiatives align with sustainability efforts such as the Swachh Bharat Mission, promoting the recycling and reuse of railway resources. As these dining options gain popularity, they are expected to contribute significantly to local tourism and economy.