Holiday Season Sees Rise in Mindful Drinking

The holiday season brings a focus on festive drinks, with both traditional and modern twists catering to different preferences. Teon Cromwell shared homemade Christmas cocktail recipes, featuring a hot chocolate espresso martini and a spiced punch, on The Rhode Show (WPRI). Meanwhile, the launch of Beaglepuss, a non-alcoholic craft beer, reflects the growing demand for alcohol-free options, offering a flavorful alternative for those choosing sobriety (Boston Globe). Complementing this trend, functional drinks packed with botanicals and nootropics are gaining popularity, providing relaxing effects without alcohol's downsides (Express). Despite evolving customs, Christmas remains a time for merrymaking, though in Kenya, it often translates to excessive drinking and risky behavior (Standard Media). These trends highlight a shift towards more mindful drinking, celebrating the season with options that cater to both traditional and sober lifestyles.