Bartenders Alerted by Long Island Iced Tea Orders, Warn Against Crowded Bar Choices

Bartenders worldwide have flagged the Long Island Iced Tea as a cocktail that raises immediate alarm bells due to its potent mix of five spirits—vodka, tequila, light rum, triple sec, and gin—often leading patrons to seek quick intoxication. Experts like Morgan Robison from the restaurant Wenwen and Marisol Delarosa from NYC's Brass Monkey emphasize that drinkers are typically not ordering it for taste but rather to achieve a state of drunkenness, prompting bartenders to prepare for rowdy behavior. Staff members express concern, noting they often start scanning for security when a Long Island Iced Tea is ordered, as it is associated with loud and obnoxious conduct. Additionally, former bartender Jamie Robinson criticized the drink's preparation time during busy hours, contributing to its negative reputation among bar staff. This sentiment is echoed across multiple establishments, highlighting the challenges bartenders face with this particular drink order.