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Recent popular pasta recipes highlight unique approaches to traditional dishes, emphasizing flavor innovation and seasonal ingredients. One recipe reinvents Cajun chicken pasta by using cream cheese instead of heavy cream for a richer sauce that clings better to the pasta, with a splash of vinegar added to balance the richness. Another viral trend on social media features "Sizzling Spaghetti," which uses a large amount of hot olive oil poured over uncooked garlic and fresh herbs, creating a flavorful, grown-up twist on classic spaghetti aglio e olio. Seasonal options like pumpkin-stuffed pasta offer a comforting fall flavor profile, combining the earthiness of pumpkin with pasta for a warm, inviting dish. Additionally, a buttermilk corn pasta recipe incorporates fresh corn, garlic, jalapeños, and basil into a creamy sauce made with buttermilk powder, showcasing the versatility of pasta with fresh and creamy elements. These diverse recipes reflect a blend of traditional techniques and creative twists aimed at enhancing pasta's appeal through texture, flavor, and seasonal ingredients.