A Cathay Pacific flight attendant, Joyce Chan, has revealed that the choice of seat on a plane significantly affects meal options and service timing. She explains that meal service usually starts at the front of the cabin and moves toward the back, meaning passengers seated closer to the front have a better chance of receiving their preferred meal. This is particularly important for economy passengers, who often face limited choices and may miss out on popular options if they sit at the back. Travel expert Melissa Leong suggests that passengers consider bringing their own food to avoid disappointment, recommending snacks that comply with airline regulations. Data from a survey highlights that seats like 1A are highly sought after due to their additional legroom and convenience. Overall, strategic seating can enhance the in-flight dining experience.