Holland America Line Enhances Sailaway Experience with Taittinger Partnership

Holland America Line has introduced several enhancements to its culinary offerings and guest experiences at sea. The cruise line has partnered with champagne producer Taittinger to elevate its traditional sailaway celebrations with specialty cocktails, co-branded champagne carts, and regionally inspired appetizers reflecting each cruise destination. Additionally, Holland America has launched a Global Fresh Fish program, sourcing sustainable seafood from 60 ports worldwide and collaborating with Iron Chef Masaharu Morimoto, whose signature dishes are now available on several ships. The main dining rooms and specialty restaurants also offer an impressive variety of fresh and flash-frozen seafood, which reviewers found to be of excellent quality. These changes are part of a broader effort to revitalize the onboard experience, blending tradition with innovative cuisine and entertainment for guests as they embark on their voyages.