CDC Links Salmonella Outbreak to Backyard Poultry

The CDC has issued a warning about a multistate Salmonella outbreak linked to backyard poultry, with at least seven people in six states—including Illinois, Wisconsin, and Missouri—reported sick, though the CDC suggests the real case count may be higher. The outbreak has been traced to contact with poultry or their environments, and DNA from shipping materials was found to match the strain in patients. Symptoms such as diarrhea, fever, and stomach cramps usually appear six hours to six days after exposure and last four to seven days, with most people recovering without treatment. Children under five, adults over 65, and those with weakened immune systems face higher risks for severe illness. The CDC advises thorough hand washing after handling birds, using dedicated footwear for coops, keeping birds and their supplies outside the home, and preventing young children from interacting with poultry. Businesses are encouraged to follow best practices and source poultry from hatcheries with strong Salmonella prevention protocols.