Aughton Achieves Fifth Michelin Star, Boosts Local Economy

Aughton, a small village in West Lancashire, has recently gained its fifth Michelin star, solidifying its status as a culinary hotspot with three Michelin-starred restaurants: Moor Hall, The Barn at Moor Hall, and sō-lō. Moor Hall, which just received its third star, is only the second restaurant in northern England to achieve this accolade. Local businesses are optimistic about the economic benefits that accompany the Michelin recognition, as visitors drawn by the acclaimed eateries are likely to support other establishments in the area. Independent councillor Kerry A Lloyd noted the village's attractive semi-rural location and the transformation of previous local pubs into fine dining establishments as key factors in attracting top chefs. This gastronomic success story is particularly notable given Aughton's modest population of just over 8,000, especially compared to larger cities that lack Michelin stars. Overall, the Michelin accolades are expected to enhance Aughton's profile and contribute positively to its economy.