At the Minnesota State Fair, a novelty item called deep-fried ranch has become a major attraction, drawing large crowds since its debut. Co-owner Charlie Burrows of Lulu's Public House created the dish, which features ranch dressing filling deep-fried in a panko shell, and has already had to increase production due to high demand. Meanwhile, the Nebraska State Fair is also showcasing beloved food options, including the prime rib sandwich from the Nebraska Cattlemen Beef Pit, a staple since 1984, known for its simplicity and flavor. Additionally, at the Nebraska State Fair, Papa Tom's BBQ continues to honor the legacy of its founder with popular breakfast and lunch offerings, despite the challenges faced after his passing. In Fayetteville, a food truck called Harmon's Deutsche Kuche has gained attention for its pork schnitzel sandwich, combining tender pork loin and house-made remoulade, further enriching the local culinary scene. These food trends highlight the unique flavors and community connections present at state fairs across the country.