Jack Mosley Publishes 'Food Noise' to Continue Father's Legacy

Dr. Jack Mosley, son of the late health broadcaster Michael Mosley, is continuing his father's legacy with the release of his book 'Food Noise', aimed at addressing cravings associated with dieting and the use of weight-loss medications. Partnering with his mother, Dr. Clare Bailey Mosley, the book combines Jack's medical expertise in GLP-1 drugs, such as Ozempic and Wegovy, with practical nutrition strategies and recipes designed to help people manage their weight effectively. Jack's goal is to empower readers with knowledge about both the medications and the importance of lifestyle changes in achieving sustainable health. Dr. Clare has contributed 50 nutritious recipes to the book, reinforcing the family's commitment to promoting healthier living. The publication is part of a family initiative to continue educating the public on health and wellness, with Clare also set to release her own book on family mealtime strategies later this year. Both projects are supported by Octopus Publishing, reflecting the Mosley family's dedication to improving dietary habits and overall well-being.