Multiple New Restaurants Open in US, Canada Urban Centers

Several new and notable restaurant openings are making waves across the U.S. and Canada. In Jackson, Mississippi, Hen & Egg has opened in the historic Sun-n-Sand Motor Hotel building, serving comfort food while supporting legally blind vendors through a state program. Colorado is seeing an expansion of Southern-style cuisine with Black-eyed Pea announcing a new location in Fort Collins, adding to its growing presence in the state. In Norwich, England, Gozo is set to open with a menu inspired by Spanish influences and local seasonal produce, aiming for a fun and affordable dining experience. Yountville, California, will welcome Clementine’s, led by chef Rebecca Weitzman, offering California cuisine with Mediterranean and citrus-inspired flavors in a renovated historic railroad station. Meanwhile, Toronto’s Wellington Market introduces Giragi, a quick-service Armenian-Lebanese kebab shop by the Yacoubian brothers, combining family heritage and fast-casual dining with traditional and innovative dishes.