A partnership in California is advancing sustainable farming in underserved communities, thanks to support from the USDA and the $19.5 billion allocated by the Inflation Reduction Act. The initiative is led by agronomist Harol Gonzalez Gallardo, who provides personalized advice to farmers on implementing sustainable practices that enhance climate resilience. Meanwhile, California's Farm to School grant program has seen participating farmers significantly increase their revenue, with over half making sales to schools that provide fresh local produce. In southern Illinois, agronomist John Pike highlights the benefits of cover crop systems, which have shown resilience during recent dry conditions. Conversely, farmers in East Tennessee are struggling with droughts affecting their crop schedules. Additionally, Massachusetts Climate Chief Melissa Hoffer toured local farms to discuss climate adaptation strategies, emphasizing the need for future investments in sustainable agriculture.