Japanese Sushi Master Jiro Ono Celebrates 100th Birthday, Plans Continued Work

Japanese sushi master Jiro Ono, who has held three Michelin stars for over a decade and is the world's oldest head chef with such an honor, celebrated his 100th birthday and remains dedicated to his craft. Despite no longer coming to his Tokyo restaurant daily, Ono plans to continue working for about five more years, crediting work as the secret to his longevity and health. He founded Sukiyabashi Jiro in 1965 and has spent decades pursuing perfection in sushi-making, famously stating he has not yet reached perfection. Ono's dedication and personality were highlighted in the acclaimed documentary "Jiro Dreams of Sushi," where director David Gelb described him as a warm, humorous, and fatherly figure. Even at his advanced age, Ono maintains high standards, once initially declining a reservation request for former U.S. President Barack Obama due to full bookings, demonstrating his commitment to his regular clientele. Ono's life and work exemplify a deep devotion to excellence and the belief that continual effort is vital to longevity and fulfillment.