Researchers Analyze Aromas of Ancient Egyptian Mummies

A recent study by researchers from University College London and the University of Ljubljana revealed that well-preserved Egyptian mummies emit pleasant aromas described as 'woody,' 'spicy,' and 'sweet.' This groundbreaking research, published in the Journal of the American Chemical Society, marks the first systematic analysis of mummified body odors, utilizing both chemical analysis and sensory techniques involving trained human sniffers. The findings suggest that the scents are linked to the embalming materials, such as pine and juniper resins, used in the mummification process, which were intended to ensure purity and aid the spirit's journey in the afterlife. Researchers expressed relief that no unpleasant odors related to decay were detected, indicating effective preservation methods at the Egyptian Museum in Cairo. The study not only enhances understanding of ancient Egyptian practices but also contributes to museum conservation efforts. Lead researcher Matija Strlič noted the importance of this sensory approach in enriching the historical narrative of mummified bodies.