Stanley Tucci Explores Italy's Culinary Heritage in New Series

Stanley Tucci's new five-part series, 'Tucci in Italy,' premiering on National Geographic, takes viewers on a deeply personal and immersive culinary journey across five distinct Italian regions: Tuscany, Lombardy, Trentino-Alto Adige, Abruzzo, and Lazio. The series moves beyond conventional food travel shows by exploring not only the dishes but the stories, history, and people behind Italy's rich gastronomic traditions. Tucci connects with local chefs, artisans, and residents, uncovering hidden culinary gems and embracing both traditional and innovative food scenes, such as pine needle pesto in the Alps and futuristic farm-to-table experiences in Lombardy. The show highlights how each region's food reflects its unique culture and history, with Tucci's personal ties and genuine curiosity anchoring the narrative. Rather than focusing on aspirational aesthetics or competition, the series offers a grounded, story-driven approach that honors the lineage and soul of Italian cuisine. Through stunning visuals and heartfelt storytelling, 'Tucci in Italy' invites audiences to experience the true essence of Italy as seen through its food and the people who make it.