Local Eateries Prepare for Thanksgiving Feast

The first Thanksgiving, held in November 1621 in Plymouth, Massachusetts, featured a variety of foods likely including turkey, venison, fish, and native vegetables, reflecting the local harvest. Culinary historians suggest that dishes may have been prepared differently than modern times, with corn transformed into porridge and pumpkin utilized in custard-like forms due to the absence of traditional pie crust ingredients. In the contemporary context, restaurants are offering special Thanksgiving menus, such as Main + Abbey's Smoked Turkey Dinner and Honey-Glazed Spiral Ham, available only on Thanksgiving Day. Additionally, local eateries on the Eastern Shore of Maryland and Delaware are highlighting classic dishes like turkey, mac & cheese, and pies, catering to last-minute meal needs. This blend of historical tradition and modern culinary innovation showcases the evolving nature of Thanksgiving celebrations across the country.