Tara Monsod Named Finalist for James Beard Award: Best Chef California

Tara Monsod, the executive chef of Animae in San Diego, has been named a finalist for the James Beard Foundation's Best Chef: California award for the second consecutive year, marking a significant achievement in her culinary career. This recognition comes as Monsod celebrates her 41st birthday and reflects her dedication to her craft, which is influenced by her Filipino heritage. The other nominees for the award include notable chefs from across California, and the winner is set to be announced on June 16. Monsod, who also leads the kitchen at Le Coq, credits her success to her supportive teams at both restaurants. The James Beard Awards are highly regarded in the culinary world and are often likened to the Academy Awards for chefs. Monsod's accomplishment highlights the growing recognition of San Diego's culinary scene.