FDA Moves Toward Ban on Red Food Dye

The FDA is considering a ban on the artificial food dye Red No. 3, also known as Erythrosine, amid growing concerns over its safety and potential health risks, including cancer. The dye, which is derived from petroleum, is widely used in various food products such as candies and soft drinks, yet has been banned from cosmetics since 1990 due to its carcinogenic properties. Advocacy groups have pushed for its removal, citing the Delaney Clause, which prohibits any additive deemed to induce cancer from being considered safe. FDA Deputy Commissioner Jim Jones announced that a petition to revoke Red No. 3's authorization is under review, with potential action expected soon. This move aligns with similar bans in other countries, including the UK and Australia, and in the state of California, which will prohibit its use starting in 2027. Critics, including health professionals, question the rationale behind allowing a dye deemed unsafe for topical use to remain in food products, especially those marketed to children.