Zambian Women Lead Climate Adaptation Amid National Food Crisis

Women play critical roles in agricultural and food systems globally, often producing the majority of food yet facing undervaluation and exclusion from decision-making, especially in climate adaptation efforts as seen in Zambia where women lead innovative responses to drought and climate shocks. In Brazil, restoring traditional shade-grown cocoa farming methods is helping protect biodiversity and reduce carbon emissions, illustrating how integrating indigenous knowledge with modern practices can foster sustainable farming and climate resilience. Nigeria's agriculture, dominated by smallholder women farmers, faces significant challenges including climate impacts, food insecurity, and inflation, with millions projected to experience food shortages. Increasing women's participation in Nigeria's maritime and ocean economy is also vital, as experts emphasize that unlocking women's talents can drive growth and sustainability in this underutilized sector. Additionally, humanitarian efforts in Nigeria's Borno State are empowering flood-affected women with climate-smart agricultural skills and resources, aiding recovery and resilience in vulnerable communities. These diverse examples underscore the importance of women's leadership and inclusion in climate-resilient food systems and economic sectors to enhance global and local sustainability and food security.