Monthly Wine Dinner Highlights French Selection at Salar

The wine and dining scene is highlighted by various events and awards celebrating the art of winemaking. Café Allegro is hosting a five-course dinner featuring wines from Chateau Tumbleweed, complemented by locally sourced dishes and live Indigenous music, creating a unique cultural experience. Meanwhile, Kiara Scott Farmer has made history as the first woman of color to win the Diners Club Winemaker of the Year award, emphasizing the importance of diversity in winemaking and inspiring future generations. The Unified Wine & Grape Symposium is set to take place in Sacramento in January 2025, showcasing over 650 exhibitors and providing insights into the wine industry. Additionally, wine recommendations for winter mindfulness include selections from regions like Spain and South Africa, aiming to bring a taste of sunshine amid the cold. Finally, the monthly wine dinner at Salar in Dayton offers an immersive experience through curated French cuisine and wines, drawing attention to the restaurant's commitment to quality dining.