French Gourmet Meals Headed to ISS in 2026

French astronaut Sophie Adenot is scheduled to join the International Space Station in 2026, where she will enjoy a gourmet menu of French classics crafted by Anne-Sophie Pic, the world’s most Michelin-starred female chef. The menu includes lobster bisque, foie gras, onion soup, chicken with tonka beans, creamy polenta, and chocolate cream with hazelnut flower. Space food must be non-crumbly, lightweight, and shelf-stable for up to two years, making the preparation of these dishes a notable achievement. Only about 10% of ISS meals are 'bonus food' tailored to individual astronauts’ tastes, helping boost morale and foster camaraderie among the crew. Adenot and Pic have described the collaboration as a unique adventure that brings a touch of France to orbit. The project highlights the growing importance of food as both a source of nutrition and a vital connection to culture and identity for astronauts.