Dry Brew Launches Patented Chewable Coffee Across Markets

The coffee industry is innovating with convenient and novel products that cater to diverse consumer needs and lifestyles. Dry Brew, introduced in 2024, offers a patented chewable coffee product that provides an instant caffeine kick without preparation or water, appealing to consumers on the go. Meanwhile, traditional brewing methods continue to evolve, with techniques like quenching post-roast to quickly cool coffee beans and preserve quality, though concerns about potential changes to bean structure remain. Iced coffee is gaining popularity in the UK as a refreshing option during heatwaves, with tips such as using frozen coffee cubes instead of regular ice to avoid dilution and maintain flavor. In addition, ready-to-drink coffee ranges like Costa Coffee's revamped lineup offer smoother, silkier lattes and sweet coffee-based beverages, reflecting changing consumer preferences and the growth potential in convenient coffee products. Finally, brewing methods such as siphon and French press continue to offer distinct flavor profiles, highlighting the ongoing appreciation for varied coffee experiences.