Cooking Experts Reveal Simple Ingredients Enhancing Salmon Flavor

Salmon is a popular and versatile fish that can be cooked in various ways such as grilling, baking, smoking, or air frying, but it can often turn out dry or bland without proper seasoning. Cooking expert Arman Liew recommends using brown sugar as a glaze when air frying salmon to caramelize the exterior, lock in moisture, and impart a subtle sweetness, resulting in a juicy and tender fillet with a crispy skin. Another effective way to enhance baked salmon is by using white miso, which adds a mild, slightly sweet, salty, and earthy flavor that elevates the dish without overwhelming the fish. Simply Recipes suggests spreading a miso-based marinade on the skinless side of the salmon and allowing it to absorb the flavors before baking or air frying, reducing the need for additional salt. Both brown sugar and white miso provide flavorful ways to transform salmon into a delicious and appealing dinner centerpiece, enhancing the natural richness of the fish. These methods offer home cooks simple yet impactful techniques to avoid dryness and elevate the taste of salmon dishes.