Pizza Punks Launch Outdoor Food Experiences in Newcastle, Glasgow

Pizza Punks, known for their sourdough pizzas, have launched "Pizza in the Park," a new al-fresco dining delivery service available at popular parks including Leazes Park in Newcastle and Glasgow Green. Customers can order piping-hot pizzas and loaded garlic bombs via QR codes on ads, flyers, or Instagram, with deliveries made sustainably on e-bikes. The menu features items like a Margherita, Hawaiian Bru pizza with Irn Bru ham hock and scotch bonnet pineapple hot sauce, and Beef Birria with braised beef and dipping gravy. This summer initiative aims to enhance outdoor dining experiences by allowing park-goers to enjoy gourmet pizzas without leaving their picnic spots. Meanwhile, in Scotland, Anders Holch Povlsen’s company WildLand is introducing a pop-up culinary experience near Loch Ness at the Dores Inn, offering handmade flatbreads, local produce, and beverages that celebrate Highland provenance and sustainability. This venture complements ongoing restoration efforts and aims to attract both locals and tourists seeking a connection with nature and local flavors.