Major US Food Brands Phase Out Synthetic Dyes by 2027 Amid Health Concerns

Major U.S. food companies including Nestlé USA, Conagra Brands, Kraft Heinz, and General Mills are committing to phase out synthetic food dyes from their products by 2027 amid growing regulatory and consumer pressure. These dyes, such as Red No. 3, Red 40, and Blue No. 1, have been linked to behavioral problems in children, allergic reactions, and potential cancer risks, despite FDA approval. Nestlé plans to eliminate dyes by mid-2026, while Conagra aims to complete the phase-out by 2027, joining Kraft Heinz and General Mills, which have also announced similar plans. The moves are driven in part by state-level bans and initiatives like the MAHA campaign led by Health Secretary Robert F. Kennedy Jr., advocating for cleaner, safer food options. Despite these changes, companies like General Mills and Kraft Heinz face financial pressures, with both reporting earnings misses and stock declines, reflecting broader challenges in the food sector. The shift away from synthetic dyes aligns with a broader trend toward transparency and health-conscious reformulation in the American food industry.