A new study published in the Journal of Exposure Science and Environmental Epidemiology reveals that over 3,600 food contact chemicals (FCCs) leach into food, with 79 identified as potentially cancer-causing or harmful to reproductive health. Researchers from the Food Packaging Forum linked these chemicals to human exposure, emphasizing the need for improved regulatory scrutiny of food packaging materials. Dr. Jane Muncke, a senior author of the study, highlighted that even FCCs compliant with regulations may still pose health risks due to their hazardous nature. The study also points out that many more harmful substances remain undetected, necessitating further research into their toxicity and regulation. Experts expressed shock at the findings, noting the significant impact of food packaging on human health. The American Chemistry Council responded by reaffirming its commitment to food safety amidst growing concerns.