Eurostar Launches New Premier Dining Menu

Eurostar is set to launch a new onboard dining experience for its Premier passengers starting November 4, 2024, featuring a modern European menu curated by acclaimed chefs Jérémy Chan, Jessica Préalpato, and Honey Spencer. This shift marks a departure from the previous decade of French cuisine led by Raymond Blanc. The new menu will include four courses with items like curried cauliflower mousseline, baked salmon with coconut rice, and a selection of cheeses, all emphasizing bold flavors and unique culinary techniques. Chan, who has established his reputation at his two-Michelin-starred restaurant Ikoyi, insists that every dish is authentically his creation. The beverage selection will highlight organic and sustainable wines curated by Spencer, ensuring a premium dining experience that reflects Eurostar's identity. The introduction of this menu aligns with Eurostar's aim to transform the travel experience into a memorable culinary journey.