Victoria’s Andrew’s Hamburgers Named World’s Best Burger by Top Chef

Across the United States and Australia, several local burger joints have gained acclaim for their exceptional burgers. In Arkansas, the Big Daddy Burger from Johnson’s Country Cookin’ in Melbourne won the 2nd Annual Arkansas’s Best Burger Contest, noted for its triple beef patties and bacon, highlighting the state's beef industry. In New York, Ben's Fresh in Port Jervis secured second place in the New York Beef Council's competition with its 'The New York State of Prime' burger, while Butcher's Son in Corning won the top state title with the 'Ghost Burger,' featuring grass-fed beef and candied jalapeños. Canberra’s best burger scene boasts spots like Brodburger and Grease Monkey, known for classic and innovative offerings that celebrate International Burger Day. Meanwhile, in Australia, renowned chef Ben Shewry praised Andrew's Hamburgers in Albert Park, Victoria, as the best burger in the world, emphasizing its longstanding tradition and unchanged recipe since 1939, which attracts a loyal customer base and celebrities alike. These stories collectively showcase the cultural and culinary significance of burgers across regions, blending tradition with creativity.