Turkey Seeks EU Protection for Döner Kebab

Turkey is seeking to have the döner kebab recognized as a 'traditional specialty guaranteed' product by the European Commission, which could affect its legal definition in Germany, where the beloved dish has evolved significantly since the 1970s. The proposal could impact a thriving industry that generates approximately €2.3 billion annually in Germany and €3.5 billion across Europe. Deniz Buchholz, owner of Kebap With Attitude in Berlin, notes that the döner kebab’s popularity stems from its adaptation to local tastes, emphasizing its importance in both culinary and cultural contexts. The European Commission's decision, due by September 24, will consider 11 objections, with potential negotiations between Germany and Turkey if any are deemed valid. This issue also reflects broader cultural and political sensitivities, as seen in ongoing discussions involving leaders from both countries. Ultimately, the future of the döner kebab's identity hangs in the balance as the Commission deliberates.