Nutella Inventor Francesco Rivella Dies at 97

Francesco Rivella, the Italian chemist hailed as the 'father of Nutella', passed away on Valentine's Day at the age of 97. Rivella played a crucial role in the development of Nutella and other Ferrero products like Kinder and Ferrero Rocher. He began his career at Ferrero in 1952, working in the 'chemistry room' to innovate new products by refining ingredients. Over his career, he became a senior manager and a trusted associate of Ferrero's founder, Michele Ferrero. Rivella was also known for his friendship with writer Primo Levi and served as president of the Order of Chemists of Piedmont. His funeral was held in Alba, Italy, where he spent his post-retirement life dedicated to fruit farming and local traditions.