Viking Mississippi Launches Delta Blues River Cruise Series

Mississippi's Delta region is emerging as an unexpected culinary destination, showcasing a rich tapestry of soul food influenced by African American traditions. A recent road trip highlighted the local flavors, from barbecued pork to Gulf Coast oysters, enjoyed at establishments like Betty's Place in Indianola. Chef Enrika Williams emphasized the state's diverse food scene, which goes beyond common assumptions about Southern cuisine. The region also features unique attractions such as a hot tamale trail and a world catfish festival. This culinary exploration reveals how traditional ingredients are transformed into extraordinary dishes, fueling both the body and the spirit with their rich stories.