Feast of the Seven Fishes Tradition Endures

The Feast of the Seven Fishes is a cherished Italian-American Christmas Eve tradition, with roots tracing back to southern Italy. Families prepare a variety of seafood dishes, often including fried eel, stuffed calamari, and baccala, reflecting both cultural heritage and personal family histories. While the exact origin of the tradition remains unclear, it is believed to symbolize the seven sacraments or the days of creation. The preparation of these meals fosters a sense of continuity and comfort among immigrant families, connecting them to their ancestral practices. Additionally, dishes like Livorno's cacciucco and French bouillabaisse showcase the rich seafood culinary traditions that have evolved through cultural encounters. Ultimately, these seafood feasts represent more than just food; they are a celebration of family and heritage during the holiday season.