McDonald's and Burger King Discontinue 70s-90s Steak Sandwiches

Potted meat, a nostalgic canned food often associated with resourcefulness during tough economic times like the Great Depression, is made by cooking meat until it breaks down into small pieces and sealing it with fat to extend shelf life, although its vague name and pasty texture make it less appealing today. Steak, once a luxury reserved for the wealthy, has become a staple protein accessible across various dining settings, with many old-school steak dishes like Steak Diane still fondly remembered for their rich flavors and retro appeal. Steak Diane, named after the goddess of the hunt, was popularized in the mid-20th century and is known for its butter, Worcestershire sauce, and peppercorns, often served with mushrooms. During the 1970s to 1990s, fast food chains like McDonald's and Burger King offered chopped beefsteak sandwiches, which were unique takes on the hamburger served on hoagie rolls with various toppings such as steak sauce, onions, and onion rings. The fast food experience then involved ordering at the counter and sometimes included table service at Burger King, reflecting a different dining culture compared to today's app-based ordering and delivery. These discontinued fast food steak sandwiches represent a bygone era of menu experimentation that contrasts with modern fast food offerings.