Golden Pyramid Transforms South Jersey Strip Club Into Regional Culinary Destination

Several notable dining experiences and restaurant stories across the U.S. highlight diverse culinary and cultural vibes. In New Jersey, the Belmont Tavern in Belleville is renowned for its iconic Chicken Savoy, an old-school Italian dish that remains a local favorite since 1967, emphasizing simplicity and tradition. Las Vegas' Resorts World offers a modern dining atmosphere with unique concepts like pastaRamen, blending Japanese and Italian cuisines, and Crossroads, the Strip’s first fully plant-based Italian and Mediterranean fine-dining restaurant, underscoring the city’s focus on mood-driven food experiences. New York City’s recently opened third Planet Hollywood location surprises with unexpectedly good food, moving away from the franchise's previously criticized offerings, and attracting both locals and celebrities. Meanwhile, a restaurant in Mays Landing, New Jersey, formerly a strip club, has transformed into a hidden gem destination, showing how unconventional spaces can be repurposed into notable eateries. These stories collectively reflect evolving tastes and the importance of ambiance, innovation, and heritage in American dining culture.