2025 Culinary Trends Emphasize Wellness and Sustainability

The National Restaurant Association's 2025 What's Hot Culinary Forecast identifies key trends shaping restaurant menus, emphasizing sustainability, wellness, and bold flavors. Southeast Asian cuisines, particularly Korean, Vietnamese, and Filipino, are predicted to dominate as diners seek adventurous flavor experiences. Additionally, functional mushrooms and hot honey are set to become popular ingredients, reflecting a consumer preference for health-conscious options. Dr. Chad Moutray highlights the importance of local sourcing and environmental consciousness among diners. The report is based on insights from nearly 300 culinary professionals, indicating a significant shift towards enhancing personal and planetary wellness through food choices. Overall, the forecast showcases a vibrant culinary landscape that prioritizes innovative, health-focused dining experiences.