US Expands Inclusive Summer Meal Programs for Kids

Across the United States, school districts and organizations are launching federally funded summer meal programs, such as the USDA’s Summer Food Service Program, to provide free meals to all children ages 18 and under without income requirements or applications. Local initiatives like Break for a Plate in Alabama and Summer BreakSpot in Florida operate alongside these efforts, offering breakfast and lunch at schools, libraries, and community centers during weekdays. These programs aim to address summer food insecurity and often include additional benefits like access to books and educational activities. In Idaho, over 900,000 meals were served last summer, while Cumberland County, NC, distributes between 2,000 and 4,000 meals daily. Families appreciate the inclusivity and convenience of the programs, which help alleviate stigma associated with food assistance. Nutrition directors and volunteers highlight the role of these programs in supporting family well-being and strengthening local communities during the summer months.