Nando's Launches Summer Menu, Fans Vote for Sauce

Nando's is launching its new summer menu across UK and Ireland restaurants starting May 13, featuring exciting additions such as The Big Cheese burger with grilled halloumi, pineapple salsa, avocado, and Churrasco PERinaise. Halloumi fans can also enjoy Halloumi Sticks accompanied by a new PERi-Honey dip, which is available as a side or as an extra to drizzle on other dishes. New sides include Summer Grains, a mix of chickpeas and dried apricots with a creamy yoghurt dressing, and Charred Corn served with a garlicky sauce and PERi-Salt. To complement the food, Nando's is introducing the Tropical Quencher, a refreshing summer drink. For the first time, customers can vote from May 13 to June 17 to bring back a discontinued guest spice or pitch a new flavour, which will be added to the PERi-ometer menu for the summer. This initiative follows the recent addition of Extra Saucy Wings featuring the previously secret PERi-Flamer sauce, now officially available on the menu.