Restaurant of the Year

Burdell, a soul food restaurant in Oakland, has been named 'Restaurant of the Year' by Food & Wine magazine, marking a significant milestone for chef-owner Geoff Davis. Celebrating its first anniversary on September 9 with a community Fish Fry, Burdell combines nostalgic 70's decor with innovative dishes that honor traditional recipes while incorporating California ingredients. Despite the accolades, Davis candidly speaks about the challenges faced in the post-pandemic restaurant landscape, emphasizing the importance of equitable pay practices through a 20 percent service charge. His approach to soul food seeks to redefine and elevate the cuisine beyond stereotypes, promoting a rich culinary history. The restaurant has also gained recognition from Esquire and Michelin, showcasing Davis's commitment to both food and social justice. Overall, Burdell epitomizes a blend of culinary excellence and community spirit.