Whale Awareness Week Highlights Endangered Species

In December, Tybee Island, Georgia, celebrates 'Whale Week' to raise awareness about the critically endangered North Atlantic right whale, with educational events aimed at informing the public about the species’ plight and encouraging conservation efforts. Meanwhile, a study highlights the environmental impacts of aquaculture, revealing that the ratio of wild fish inputs to farmed outputs is significantly higher than previously estimated, challenging the sustainability claims of fed aquaculture. At a symposium in China, experts discussed marine ecological protection and proposed a four-step approach for sustainable fisheries management in the South China Sea. Additionally, a UW-led study found that ship collisions are a leading cause of death for large whale species, indicating a need for better protective measures. Lastly, the complex relationship between whale consumption and global food security has gained attention, particularly in light of the disruptions caused by geopolitical events and climate change.