In Spokane, chef Chad White announced the closure of his award-winning Zona Blanca Ceviche Bar due to increasing crime and visible drug use in the downtown area, which he argues threatens the safety of staff and customers. White emphasized the urgent need for local leaders to address these issues to prevent further business closures. Meanwhile, Seattle's iconic China Harbor Restaurant, a community staple for 30 years, will also close its doors at the end of September, citing challenges such as the pandemic, labor shortages, and structural issues with the building. The owners expressed gratitude to loyal patrons despite the difficult decision to shut down. China Harbor, known for its dim sum and waterfront views, has hosted numerous significant events but struggled to adapt to the evolving restaurant landscape. Both closures highlight the struggles faced by local businesses amid rising crime and economic challenges.