FDA Proposes Front-of-Package Nutrition Labels

The U.S. Food and Drug Administration (FDA) has proposed a new rule mandating front-of-package (FOP) nutrition labels on most packaged foods, aimed at aiding consumers in making healthier choices. The proposed labels will categorize levels of saturated fat, sodium, and added sugars as 'Low,' 'Medium,' or 'High,' and are intended to address the chronic disease crisis affecting about 60% of Americans. FDA Commissioner Robert Califf emphasized that simplifying nutrition information is crucial as these nutrients are linked to serious health issues. This initiative is part of a broader strategy to combat chronic diseases, with public comments open until May 16, 2025. The FDA plans for larger manufacturers to comply within three years and smaller ones within four years after finalization of the rule. Supporters, like the Center for Science in the Public Interest, argue that such labeling could encourage healthier purchases, while the Consumer Brands Association is advocating for voluntary labeling instead.