New Italian Restaurants Open Across North America

A wave of new and established Italian restaurants across the globe are elevating the dining experience with inventive menus, artisanal ingredients, and ambitious concepts. In St. Louis, Marconi Mercato stands out for its expansive take on regional Italian fare, offering everything from cicchetti to expertly crafted pastas, while embracing the local community with a market and occasional speakeasy. North Italia's new Riverton, Utah location impresses with its vast menu and vibrant ambiance, blending Italian classics with local touches and a strong beverage program. In Manila, a mano has garnered acclaim for its handmade pasta and pizzas, using fresh, locally sourced ingredients and traditional techniques, including a dedicated Pesto Genovese menu. Meanwhile, Caméline in Gatineau reimagines pasta through a Québécois lens, pairing creative dishes and desserts with a curated wine list that prioritizes low-intervention producers. Collectively, these restaurants highlight the enduring appeal and adaptability of Italian cuisine worldwide.