Global Culinary Destinations Highlight Heritage and Flavor

Culinary and travel destinations worldwide are increasingly highlighting their unique flavors and cultural heritage. Bermuda continues to feature signature seafood dishes such as fish chowder and the iconic fish sandwich, along with drinks like the dark 'n' stormy and rum swizzle, reflecting British, African, and Portuguese influences. Myrtle Beach has seen the opening of Bistro B after extensive renovations, offering French and globally inspired cuisine in a lively setting for both locals and tourists. In southern Corfu, Greece, authentic Greek island traditions endure through family-run tavernas and time-honored recipes celebrated in local cookbooks. On California's West Coast, Avila Beach is noted for its natural beauty, outdoor recreation, and unique glamping accommodations along the scenic coastline. Collectively, these destinations demonstrate how food, heritage, and environment intertwine to create rich travel experiences.