Kentucky Restaurants Employ Fresh Water to Block Flood Damage Amid Storms

In a unique flood prevention strategy, Andrew Masterson, co-owner of Captain's Quarters Riverside Grille in Prospect, Kentucky, intentionally flooded his restaurant with six feet of clean water to keep muddy floodwaters from the Ohio River at bay. This approach, which has garnered significant attention online, helps equalize water pressure and prevents contamination while making post-flood cleanup easier. Masterson detailed the precautions taken, including removing equipment and disconnecting electrical panels, to protect the property during heavy rains that have resulted in historic flooding in the region. While the restaurant remains closed, this method is a calculated risk aimed at reducing long-term damage costs. Other local businesses, however, have not fared as well; many face severe losses and lengthy recovery processes due to the recent flooding. Business owner Chris Mays shared his emotional struggle as he begins to rebuild after his tattoo parlor was devastated by the floods.