U.S. Cities See Restaurant Growth and Challenges in 2025

The dining scene across various U.S. cities is set to expand with numerous restaurant openings planned for 2025, each offering unique culinary experiences. In New York, notable openings include the Lex Yard at the Waldorf Astoria, led by James Beard Award-winning chef Michael Anthony, and Maison Passerelle by Top Chef finalist Gregory Gourdet. Miami faces closures as Square Pie City loses its venue unexpectedly, highlighting challenges in the restaurant industry. Meanwhile, Atlanta is excited about Cafe Momentum, a nonprofit employing local teens, and Lewis Barbecue's Texas-style offerings. Cleveland's culinary growth continues with 17 new anticipated openings, and Oklahoma City embraces diverse cuisines with new Italian and Latin restaurants. Finally, Philadelphia is set for a culinary boom with over 110 new restaurants, including Uchi from famed chef Tyson Cole and the izakaya Dancerobot by local talents.