Summer Peach Salad Recipes Highlight Seasonal Culinary Trend

Peaches are celebrated for their versatility, especially in savory summer salads where their sweetness complements ingredients like feta, prosciutto, and arugula, as highlighted by Food & Wine's collection of recipes including dishes by chefs Tiffany Derry and Nina Compton. Chef Ben Kelly has shared a recipe for grilled peach and whipped feta bruschetta, showcasing another delicious way to enjoy peaches. To maximize peach enjoyment, ripening tips include placing peaches in a paper bag at room temperature to trap ethylene gas, which accelerates ripening, with the option to add an apple or banana to speed the process further. For those wanting to preserve summer berries, Martha Stewart recommends flash-freezing them individually on a lined sheet pan to prevent clumping before storing them in freezer bags, maintaining quality for up to six months. Fresh peaches and cherries are also available seasonally at locations like Bella Rosa Orchards in Kelowna, BC, offering consumers access to fresh-picked fruit. These insights provide a comprehensive guide to enjoying, preparing, and preserving peaches and other summer fruits.