Several new ice cream ventures are opening across the U.S., bringing unique flavors and experiences to local communities. Portland's Salt & Straw is set to debut its first NYC location on September 20, featuring signature and NYC-themed flavors like Pastrami on Rye, emphasizing community and storytelling. Meanwhile, Fayetteville's Kissoul, inspired by trendy New York cafes, will offer eye-catching desserts and customizable options starting October 1. In Boston, Van Leeuwen Ice Cream will launch its Seaport scoop shop on September 26, featuring a collaboration flavor with local pastry chef Joanne Chang, offering $1 scoops for the opening. Cape Town also welcomes Tadaa!, an artisanal ice cream shop promising a variety of natural flavors, enriching the global ice cream scene. Each establishment highlights creativity and local partnerships, enhancing the sweet treat culture in their respective areas.