Thanksgiving Wine and Cider Recommendations

Thanksgiving presents an opportunity to explore a variety of beverages that complement the meal's diverse flavors, including cider, wine, and sparkling options. Cider, now being blended with wine grapes, pairs well with autumnal flavors like butternut squash and apple pie. For wine, French Vouvray and sparkling wines are recommended for balancing sweet and savory elements, suitable for both novice and experienced wine drinkers. Despite rising prices, Champagne remains a festive choice, with varieties like blanc de blancs offering a fresh profile. Non-alcoholic wines are also popular, providing an inclusive option for all guests. The best pairing suits the diverse tastes of those at the table, ensuring a memorable holiday experience.